Wednesday, October 5, 2011

lunch menu 10/5/11

mushroom barley soup
house salad with choice of dressing
farfalle pasta salad

turkey, turkey pastrami, pastrami, corned beef, chicken salad, tuna salad, or egg salad
thai salmon cakes with peanut sesame noodles & sweet chile mayo
tender lamb in tomato sauce with roasted vegetable orzo
turkey & acorn squash risotto with apple, kale & shallots
spicy breaded chicken wings with creamy herb dressing & celery

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