Friday, October 7, 2011

lunch menu 10/7/11

squash ginger soup
house salad with choice of dressing
fresh fruit plate

turkey, turkey pastrami, corned beef, pastrami, egg salad, tuna salad, or chicken salad
lemon herb trout filet with fingerling potatoes & asparagus
asian lamb stuffed cabbage with coconut ginger sauce & turmeric rice

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