Tuesday, October 11, 2011

dinner menu 10/11/11

corn & potato chowder or spicy lamb & rice soup
house salad with choice of dressing
farfalle pasta salad


braised swiss steak with tomato & black olive broth over italian herb orzo

roasted chicken quarter with honey sesame glaze, stir fried red pepper & broccoli, and cold peanut noodles

baked salmon filet with pumpkin risotto, roasted leeks & portabella mushrooms

desserts- apple crisp, chocolate cake, melon sorbet

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