Wednesday, October 5, 2011

dinner menu 10/5/11

soups- mushroom barley or creamy autumn vegetable
house salad with choice of dressing

spicy & sweet lamb meatballs with spaghetti squash & sage leaves

roasted 1/2 cornish hen with fingerling potatoes, green beans, & lemon caper vinaigrette

thai salmon cakes with peanut sesame noodles, daikon slaw, & sweet chile mayo

desserts- apple crisp, chocolate cherry bread pudding, peanut butter chocolate blondies, melon sorbet

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