Monday, October 31, 2011

dinner menu 10/31/11

sweet potato soup or house salad

bbq spare ribs, cornbread, roasted sweet potato with wilted greens, coleslaw

chicken breast sautee, green beans, sun dried tomatoes, mushrooms, eggplant & garlic confit over butternut squash risotto with portobellas, sage, & shallots

smoked salmon quiche with roasted autumn root vegetables & farm greens

asian peanut sesame noodles with tofu, red pepper & scallions

dessert- cherry chocolate gelato, gingerbread cake, or chocolate pudding!

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