soups- white bean & mushroom or vegetable noodle
house salad with choice of dressing
spicy braised lamb shank with couscous & tomato tahini relish
coconut encrusted chicken breast with caribbean stir fried vegetables, jasmine rice, & coconut pink peppercorn sauce
baked salmon filet with pumpkin risotto, portobella mushrooms, roasted shallots & sage
vegetarian couscous salad with roasted eggplant, pita brea & baba ghanouj spread
dessert- melon sorbet or chocolate cake
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