Monday, October 24, 2011

lunch menu 10/24/11

vegetable barley or carrot soup
house salad with choice of dressing
farfalle pasta salad

turkey, corned beef, turkey pastrami, tuna salad, egg salad, or chicken salad
honey garlic chicken breast or hot roast beef sandwich
breaded trout filet with roasted potatoes & black pepper thyme aioli
teriyaki salmon filet with asian peanut sesame noodles

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