Tuesday, October 18, 2011

lunch menu 10/18/11

creamy broccoli soup
house salad with choice of dressing
farfalle pasta salad
fresh fruit plate

turkey, turkey pastrami, pastrami, egg salad, or tuna salad
fettuccine with chunky vegetable marinara sauce
lightly breaded trout filet with potato white bean succotash, green beans & lemon thyme sauce
shoulder lamb chops with west african peanut sauce & spice roasted sweet potato
asian peanut sesame noodles with tofu, red pepper & scallions

No comments:

Post a Comment