Monday, October 17, 2011

dinner menu 10/17/11

autumn vegetable soup
house salad with choice of dressing

grilled lamb chops with spicy apricot glaze, pumpkin bread pudding & green beans

marinated chicken with vegetable fettuccine marinara & garlic bread

baked trout with lemon & thyme, green beans, smoky potato & white bean succotash

desserts: banana spice cake or melon sorbet

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