Monday, October 3, 2011

lunch menu 10/3/11

soup of the day- mushroom barley
house salad with choice of dressing
farfalle pasta salad

hot roast beef, deli corned beef, pastrami, chicken salad, egg salad, or tuna salad

salmon filet with roasted redskins & horseradish herb cream

moroccan lamb tagine with couscous salad

vegetarian asian sesame noodles with tofu, red pepper, & scallions

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